Rhonda Shade
Clean Eating Baked Thai Salmon
Recipe Category
Gluten Free
Ingredients
- 6 x 6 oz sockeye salmon fillets, skin on or off
- Pinch of salt
- 1/2 cup + 2 tbsp Thai sweet chili sauce, divided
- 2 – 3 tbsp green onions, chopped
- Use Misto olive oil sprayer
Preparation
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