Roasted Garlic Soy Balsamic Mushrooms
Ok mushroom lovers YOU must try the roasted garlic soy balsamic mushrooms recipe! This dish happens to be one of the most popular recipes we feature on the site.
I don’t know about you, but I could eat mushrooms with just about anything, and even make a meal out of them! When you make this recipe, you may be tempted to double it and eat half of them yourself!
It is so easy to make and its flavours will have you returning to this recipe again and again.
In 20 minutes get ready to sit at your table and enjoy!
Toss fresh mushrooms in soy sauce, balsamic vinegar and garlic and roast them until they are tender! Despite being so simple, these mushrooms are going to be a hit!
Try it as a side dish with grilled bbq chicken, zucchini and corn quinoa salad, or with one of these popular dishes, cuban mojo marinated pork, garlic butter baked salmon in foil or bbq chicken, bell pepper and pineapple skewers. Or use it as a delicious side for your next barbecue.
These are truly so delicious, I hope you try them! They are great alongside just about anything, but I love them with a nice steak.
How To Clean Mushrooms
The trick to great tasting mushrooms is not to wash them. I know, that sounds odd. Instead of running the mushrooms under water, which can make them sort of rubbery or soggy, take a damp paper towel and wipe off the dirt. Unless they are really dirty, then rinsing them is a must.
Vegan & Gluten Free
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Read full details on: Closet Cooking and image courtesy of Closet Cooking