in

Banana Pancakes

Banana Pancakes

Banana Pancakes

Recipe Category

Vegan & Gluten Free

Ingredients

PANCAKES
  • 2 cups (240 g) gluten-free oat flour
  • 1 ½ cups (240 g) gluten-free all-purpose flour
  • ½ cup (56 g) almond flour
  • 1 ½ Tbsp (17 g) baking powder
  • 1 tsp sea salt
  • 1 ½ tsp ground cinnamon
  • optional: ¼ ground ginger
  • optional: ¼ tsp ground nutmeg
  • 2 ripe bananas
  • 3 Tbsp (45 ml) melted coconut oil* + more for cooking
  • 1 ½ Tbsp (22 ml) vanilla extract
  • 2 ½ Tbsp (40 ml) maple syrup
  • 2 ¼ cups (540 ml) unsweetened almond milk
  • ¾ cups (87 g) chopped raw walnuts
  • ¼ cups (39 g) gluten-free rolled oats
FOR SERVING optional
  • Vegan butter or nut butter
  • Granola (I used this Nut ‘n’ Honey recipe sweetened with maple syrup)
  • Large flake or desiccated coconut
  • Sliced bananas
  • Maple syrup

Preparation

Read full details on: Minimalist Baker and image courtesy of Minimalist Baker

What do you think?

1000 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

CIS

Written by CIS

Change In Seconds goal is provide you with the latest healthy living tips that are trending around the world.

Clean Eating Granola

Grain Free Granola

clean eating breakfast granola

Dark Chocolate Coconut Almond Granola