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Banana Pancakes

Banana Pancakes

Banana Pancakes

Recipe Category

Vegan & Gluten Free

Ingredients

PANCAKES
  • 2 cups (240 g) gluten-free oat flour
  • 1 ½ cups (240 g) gluten-free all-purpose flour
  • ½ cup (56 g) almond flour
  • 1 ½ Tbsp (17 g) baking powder
  • 1 tsp sea salt
  • 1 ½ tsp ground cinnamon
  • optional: ¼ ground ginger
  • optional: ¼ tsp ground nutmeg
  • 2 ripe bananas
  • 3 Tbsp (45 ml) melted coconut oil* + more for cooking
  • 1 ½ Tbsp (22 ml) vanilla extract
  • 2 ½ Tbsp (40 ml) maple syrup
  • 2 ¼ cups (540 ml) unsweetened almond milk
  • ¾ cups (87 g) chopped raw walnuts
  • ¼ cups (39 g) gluten-free rolled oats
FOR SERVING optional
  • Vegan butter or nut butter
  • Granola (I used this Nut ‘n’ Honey recipe sweetened with maple syrup)
  • Large flake or desiccated coconut
  • Sliced bananas
  • Maple syrup

Preparation

Read full details on: Minimalist Baker and image courtesy of Minimalist Baker

Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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