Banana Pancakes

Banana Pancakes

Banana Pancakes

Recipe Category

Vegan & Gluten Free

Ingredients

PANCAKES
  • 2 cups (240 g) gluten-free oat flour
  • 1 ½ cups (240 g) gluten-free all-purpose flour
  • ½ cup (56 g) almond flour
  • 1 ½ Tbsp (17 g) baking powder
  • 1 tsp sea salt
  • 1 ½ tsp ground cinnamon
  • optional: ¼ ground ginger
  • optional: ¼ tsp ground nutmeg
  • 2 ripe bananas
  • 3 Tbsp (45 ml) melted coconut oil* + more for cooking
  • 1 ½ Tbsp (22 ml) vanilla extract
  • 2 ½ Tbsp (40 ml) maple syrup
  • 2 ¼ cups (540 ml) unsweetened almond milk
  • ¾ cups (87 g) chopped raw walnuts
  • ¼ cups (39 g) gluten-free rolled oats
FOR SERVING optional
  • Vegan butter or nut butter
  • Granola (I used this Nut ‘n’ Honey recipe sweetened with maple syrup)
  • Large flake or desiccated coconut
  • Sliced bananas
  • Maple syrup

Preparation

Read full details on: Minimalist Baker and image courtesy of Minimalist Baker


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