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Asian Vegan Burger With Mango Cabbage Slaw

Asian Vegan Burger With Mango Cabbage Slaw

Asian Vegan Burger With Mango Cabbage Slaw

Recipe Category

Vegan

Ingredients

  • 2 boxes sweet earth natural foods frozen teriyaki veggie burgers
  • 1½ cups red cabbage, shredded
  • ¾ cup mango, diced
  • ½ cup cilantro, finely minced, plus more for topping
  • 1 tablespoon fresh lime juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon maple syrup
  • ¼ teaspoon salt
  • 2 tablespoons tahini
  • 2-4 teaspoons Sriracha sauce
  • ½ teaspoon soy sauce
  • ⅛ teaspoon ground ginger
  • 4 whole-grain hamburger buns
  • Optional toppings: lettuce, spinach, sprouts, avocado, tomato

Preparation

Read full details on: Emilie Eats and image courtesy of Emilie Eats

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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