Kale Salad With Lemon Honey Vinaigrette

• 4 cups chopped kale
• 1 avocado, diced
• 1/2 cup cooked quinoa
• 1/2 cup pomegranate arils
• 1/2 cup chopped pecans
• 1/4 cup crumbled goat cheese

Lemon Vinaigrette:

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 3 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon
• 1 tablespoon raw pure honey