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Kale Salad With Lemon Honey Vinaigrette
Recipe Category
Gluten Free
Ingredients
- 4 cups chopped kale
- 1 avocado, diced
- 1/2 cup cooked quinoa
- 1/2 cup pomegranate arils
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
Lemon Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tablespoon raw pure honey
Preparation
Read full details on: Damn Delicious and image courtesy of Damn Delicious
