Nigella’s Mughlai Chicken

Nigella's Mughlai Chicken

Nigella’s Mughlai Chicken

Recipe Category

Paleo

Ingredients

2.5cm (0.98 inches) fresh ginger, peeled
4 cloves garlic
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp dried chilli (optional)
4 tbsp ground almonds
125ml (4.23 fluid ounces) water
5 cardamom pods, bruised
1 cinnamon stick
2 bay leaves
1.5kg (3.31 pounds) boneless chicken thighs, cut in half
2 onions, finely chopped
250ml (8.45 fluid ounces) plain yoghurt
250ml (8.45 fluid ounces) chicken stock
125ml (4.23 fluid ounces) cream
1 tsp garam masala
1 tbsp sugar
1 tsp salt flaked almonds, toasted, to serve

Preparation

Read full details on: Simply Delicious and image courtesy of Simply Delicious


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