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Parmesan Rice Crisps with Roasted Tomato Salsa

Parmesan Rice Crisps with Roasted Tomato Salsa

Recipe Category

Vegetarian, Vegan & Gluten Free

Ingredients

1 1/2 pounds plum tomatoes, seeded, roasted and chopped- here’s how to roast tomatoes
2 tablespoons red onion, diced very fine
4 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar- or lime juice
1/2 teaspoon sea salt

1/4 to 1/2 teaspoon ground chipotle or cayenne pepper, to taste
Pinch of organic sugar or agave

Preparation

Read full details on: Gluten Free Goddess and image courtesy of Gluten Free Goddess

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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