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Parmesan Rice Crisps with Roasted Tomato Salsa

Parmesan Rice Crisps with Roasted Tomato Salsa

Recipe Category

Vegetarian, Vegan & Gluten Free

Ingredients

1 1/2 pounds plum tomatoes, seeded, roasted and chopped- here’s how to roast tomatoes
2 tablespoons red onion, diced very fine
4 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar- or lime juice
1/2 teaspoon sea salt

1/4 to 1/2 teaspoon ground chipotle or cayenne pepper, to taste
Pinch of organic sugar or agave

Preparation

Read full details on: Gluten Free Goddess and image courtesy of Gluten Free Goddess

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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