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Winter Rainbow Quinoa Salad

Winter Rainbow Quinoa Salad

Recipe Category

Gluten Free And Vegetarian

Ingredients

  • 2 cups cooked red quinoa
  • 2 cups chopped pickled or regular cooked beets
  • 1 cup pomegranate arils
  • 4 ounces goat cheese
  • ½ cup crushed or chopped pistachios
  • 2 cups chopped apples
  • 2 cups chopped fresh baby spinach
  • a handful of green onions or fresh herbs if you want
  • dressing of choice (see preparation for full details)

Preparation

Read full details on: Pinch Of Yum and image courtesy of Pinch Of Yum

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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