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Winter Rainbow Quinoa Salad

Winter Rainbow Quinoa Salad

Recipe Category

Gluten Free And Vegetarian

Ingredients

  • 2 cups cooked red quinoa
  • 2 cups chopped pickled or regular cooked beets
  • 1 cup pomegranate arils
  • 4 ounces goat cheese
  • ½ cup crushed or chopped pistachios
  • 2 cups chopped apples
  • 2 cups chopped fresh baby spinach
  • a handful of green onions or fresh herbs if you want
  • dressing of choice (see preparation for full details)

Preparation

Read full details on: Pinch Of Yum and image courtesy of Pinch Of Yum

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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