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Vermicelli Tofu Noodle Bowl

Vermicelli Tofu Noodle Bowl

 Recipe Category

Vegetarian, Vegan And Gluten Free

Ingredients

1 English cucumber, julienned
1 cup carrots, peeled and julienned
2 cups cabbage, sliced
1 package of regular or sprouted firm tofu (10 – 16oz), chopped into thin strips (not silken)
2 tbsp oil for frying, canola, olive, safflower, vegetable, etc.
1 – 8 oz pack of vermicelli noodles
1/3 cup sweet chili sauce
1/3 cup rice vinegar
salt and pepper to taste

Toppings:

peanuts, chopped
green onion, sliced
cilantro
lime wedges

Preparation

Read full details on: Flourishing Foodie and image courtesy of Flourishing Foodie

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CIS

Written by CIS

Change In Seconds is dedicated to helping its readers adopt a healthy lifestyle.

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