Vermicelli Tofu Noodle Bowl

Vermicelli Tofu Noodle Bowl

 Recipe Category

Vegetarian, Vegan And Gluten Free


1 English cucumber, julienned
1 cup carrots, peeled and julienned
2 cups cabbage, sliced
1 package of regular or sprouted firm tofu (10 – 16oz), chopped into thin strips (not silken)
2 tbsp oil for frying, canola, olive, safflower, vegetable, etc.
1 – 8 oz pack of vermicelli noodles
1/3 cup sweet chili sauce
1/3 cup rice vinegar
salt and pepper to taste


peanuts, chopped
green onion, sliced
lime wedges


Read full details on: Flourishing Foodie and image courtesy of Flourishing Foodie

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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