in

Vermicelli Tofu Noodle Bowl

Vermicelli Tofu Noodle Bowl

 Recipe Category

Vegetarian, Vegan And Gluten Free

Ingredients

1 English cucumber, julienned
1 cup carrots, peeled and julienned
2 cups cabbage, sliced
1 package of regular or sprouted firm tofu (10 – 16oz), chopped into thin strips (not silken)
2 tbsp oil for frying, canola, olive, safflower, vegetable, etc.
1 – 8 oz pack of vermicelli noodles
1/3 cup sweet chili sauce
1/3 cup rice vinegar
salt and pepper to taste

Toppings:

peanuts, chopped
green onion, sliced
cilantro
lime wedges

Preparation

Read full details on: Flourishing Foodie and image courtesy of Flourishing Foodie

What do you think?

1000 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

CIS

Written by CIS

Change In Seconds goal is provide you with the latest healthy living tips that are trending around the world.

Moroccan Spiced Roasted Sweet Potatoes and Carrots

Fennel And Farro Salad With Apple And Pinto Beans