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Toasted Marshmallow Coconut Milk Ice Cream

Toasted Marshmallow Coconut Milk Ice Cream

Recipe Category

Gluten Free

Ingredients

3 1/4 cups full-fat canned coconut milk, mixed well so it’s not separated
1 1/2 tablespoons cornstarch
1/2 teaspoon sea salt
2/3 cups granulated sugar
2 tablespoons light corn syrup
1 tablespoon vanilla extract
1/2 cup marshmallow fluff or cream
1 10-ounce bag of marshmallows, toasted

Preparation

Read full details on: How Sweet It Is and image courtesy of How Sweet It Is

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CIS

Written by CIS

Change In Seconds is dedicated to helping its readers adopt a healthy lifestyle.

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