Spinach and Smoked Salmon Salad with Lemon Dill Dressing

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing


Spinach and Smoked Salmon Salad with Lemon Dill Dressing


Recipe Category

Gluten Free

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoon chopped dill
Kosher salt and freshly ground pepper
8 cups baby spinach (7 ounces)
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced
4 radishes, halved and thinly sliced
2 scallions, thinly sliced

Preparation

Read full details on: Food & Wine and image courtesy of Food & Wine


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