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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Recipe Category

Gluten Free, Vegan And Vegetarian

Ingredients

Roasted Spaghetti Squash

  • 2 medium spaghetti squash (about 2 pounds each), halved and seeds removed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

Cabbage And Black Bean Slaw

  • 2 cups purple cabbage, thinly sliced and roughly chopped into 2-inch long pieces
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 red bell pepper, chopped
  • ⅓ cup chopped green onions, both green and white parts
  • ⅓ cup chopped fresh cilantro
  • 2 to 3 tablespoons fresh lime juice, to taste
  • 1 teaspoon olive oil
  • ¼ teaspoon salt

Avocado Salsa Verde

  • ¾ cup mild salsa verde
  • 1 ripe avocado, diced
  • ⅓ cup fresh cilantro (a few stems are ok)
  • 1 tablespoon fresh lime juice
  • 1 medium garlic clove, roughly chopped
  • Optional garnish: chopped fresh cilantro

Preparation

Read full details on: Cookie And Kate and image courtesy of Cookie And Kate

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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