Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls


Spaghetti Squash Burrito Bowls


Recipe Category

Gluten Free And Vegetarian

Ingredients

Roasted Spaghetti Squash

  • 2 medium spaghetti squash (about 2 pounds each), halved and seeds removed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

Cabbage And Black Bean Slaw

  • 2 cups purple cabbage, thinly sliced and roughly chopped into 2-inch long pieces
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 red bell pepper, chopped
  • ⅓ cup chopped green onions, both green and white parts
  • ⅓ cup chopped fresh cilantro
  • 2 to 3 tablespoons fresh lime juice, to taste
  • 1 teaspoon olive oil
  • ¼ teaspoon salt

Avocado Salsa Verde

  • ¾ cup mild salsa verde
  • 1 ripe avocado, diced
  • ⅓ cup fresh cilantro (a few stems are ok)
  • 1 tablespoon fresh lime juice
  • 1 medium garlic clove, roughly chopped
  • Optional garnishes: chopped fresh cilantro and/or crumbled feta

Preparation

Read full details on: Cookie And Kate and image courtesy of Cookie And Kate


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