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Salmon Taco With Avocado Salsa

Salmon Taco With Avocado Salsa

Salmon Taco With Avocado Salsa

Recipe Category

Gluten Free

Ingredients

Salmon

  • 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
  • 1 Tbsp olive oil, plus more for grill
  • 1 Tbsp fresh lime juice
  • 1 tsp ancho chili powder
  • 3/4 tsp ground cumin
  • 3/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp salt, then more to taste
  • 1/2 tsp freshly ground black pepper

Avocado Salsa

  • 2 medium avocados (ripe but semi-firm), peeled, cored and diced
  • 1/3 cup small diced red onion, run under cool water to remove harsh bite and drain
  • 3 Tbsp chopped cilantro
  • 1 jalapeno, seeded and minced
  • 1 clove garlic , minced
  • 2 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • Salt and freshly ground black pepper

For serving

  • 8 6- inch corn tortillas, warmed
  • 2 cups thinly sliced red or green cabbage
  • 1/2 cup crumbled Cotija cheese

Preparation

Read full details on: Cooking Classy and image courtesy of Cooking Classy

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CIS

Written by CIS

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