Amazing Homemade Salsa Recipes For Your Next Party

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Homemade Salsa Recipes

Homemade salsa considered a is traditionally served with corn chips.

Salsa is also great as a healthy side, appetizer or served wth salads. And of course served with Mexican recipes!

For your next party feature an array of delicious salsa recipes such as:

Strawberry salsa
Mango salsa
Salsa verde
Pico de gallo
Pineapple salsa
Fresh tomato salsa
Avocado salsa
Fresh tomatillo
Roasted tomatillo
Roasted tomato salsa
Mexican salsa
Black bean salsa
Peach salsa
Spicy salsa
Corn salsa
Watermelon salsa
Restaurant style
Creamy avocado salsa
Salsa recipes for canning

What Can You Eat With Salsa Instead Of Chips

Hummus
Pizza
Fish
Steak
Noodles
Tortilla soup
Chicken soup
Corn chowder
Rice
Quinoa
Corn bread
Lettuce
Eggs
Meatloaf
Potatoes

Common Salsa Ingredients

Tomato
Chili pepper or chilies
Cilantro leaves
Black pepper
Jalapeno
Onion
Garlic
Lime
Sea salt

What Are The Best Tomatoes For Salsa

Roma tomatoes are the best salsa tomatoes. They are great for canning, full of flavour and very easy to work with.

Do You Have To Peel Tomatoes To Make Salsa

No. However if you are making a roasted salsa. See below the method to peel tomatoes.

Place tomatoes in boiling water for 1 minute and then immerse in ice water for about 2 minutes. The skin will split and easily and peel off.

Can I Can Salsa Without Cooking It

You will just need to simmer the salsa for a couple minutes, then put it in hot mason jars.

To learn how to do the water bath canning method go here.

How Do You Thicken Up Salsa

See 4 steps below.

Step 1

Add 1 tbsp. of cornstarch to every cup of salsa you want to thicken. Then add an equal amount of water to the bowl and stir to form a paste.

Step 2

Place the salsa in a saucepan on the stove over medium heat and bring the salsa to a simmer.

Step 3

Stir the cornstarch paste into the salsa continuously, and heat the salsa for 30 to 60 seconds.

Step 4

Bring the salsa to a boil, then reduce the heat to bring it back to a simmer to remove the starch taste. Boil the salsa for 1 minute, then remove it from the stove.

Source: eHow

How Long Can You Keep Homemade Salsa

Homemade salsa will generally keep for about 5 to 7 days in the fridge.

You can extend the shelf life of salsa further if you freeze it.

Freeze salsa in covered airtight containers or heavy-duty freezer bags.

Just make sure you remove all air from the bag before you seal it.

Freeze your salsa in 1 cup portions if you plan to use it frequently.

How Do You Know If Homemade Salsa Is Bad

Check for significant discolouration and any changes in the smell of the salsa.

How Long Does Mason Jar Salsa Last

Unopened Jar

Last 1 to 2 months in pantry or fridge.

Opened Jar

Opened store bought salsa last 1 to 2 weeks in the fridge.

Homemade as mentioned above last 5 to 7 days.

Is Jarred Salsa Healthy

Yes it is. Stick with organic brands filled with natural ingredients.

What Is The Best Store Bought Salsa

Frontera Double Roasted Tomato Gourmet Mexican Salsa
La Victoria Suprema Salsa
Goya Mild Salsa Pico de Gallo
Green Mountain Gringo
Market Pantry Chunky Salsa
Tostitos Chunky Salsa
Xochitl Stone Ground Salsa
365 Everyday Value Hatch Chile Salsa
Herdez Salsa Verde
Julio’s Salsa

Is Salsa Good For Weight Loss

Jalapenos found in fresh salsa get their spice from a powerful component called capsaicin. Capsaicin can increase your body’s fat burning ability substantially which promotes weight loss.

Source: Healthline