Roasted Sweet Potato, Wild Rice, And Arugula Salad

Roasted Sweet Potato, Wild Rice, And Arugula Salad

Roasted Sweet Potato, Wild Rice, And Arugula Salad

Recipe Category

Vegan, Vegetarian & Gluten Free

Ingredients

  • 2 cups cooked wild rice (about ½ cup raw)
  • 2 large sweet potatoes, peeled and diced (about 3-4 cups)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 3 cups arugula
  • ½ cup cashew pieces

For the dressing

  • ¼ cup freshly squeezed lemon juice (about 2 lemons – more to taste)
  • zest of the lemons
  • ⅓ cup good quality olive oil
  • 2 teaspoons agave nectar
  • 2 cloves garlic
  • ¼ teaspoon salt

Preparation

Read full details on: Pinch Of Yum and image courtesy of Pinch Of Yum


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