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Roasted Shrimp Quinoa Spring Rolls

Roasted Shrimp Quinoa Spring Rolls

Roasted Shrimp Quinoa Spring Rolls

Recipe Category

Gluten Free

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 12 (16-cm) rice paper wrappers
  • 1 head green-leaf lettuce, leaves separated, rinsed and dried
  • 1 1/2 cups cooked quinoa
  • 1 cucumber, julienned
  • 1 carrot, peeled and julienned

For The Spicy Peanut Sauce

  • 1/4 cup peanut butter
  • 1/4 cup water
  • 1 tablespoon hoisin
  • 1 teaspoon Sriracha, or more, to taste

Preparation

Read full details on: Damn Delicious and image courtesy of Damn Delicious

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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