Roasted Shrimp Quinoa Spring Rolls

Roasted Shrimp Quinoa Spring Rolls

Roasted Shrimp Quinoa Spring Rolls

Recipe Category

Gluten Free

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 12 (16-cm) rice paper wrappers
  • 1 head green-leaf lettuce, leaves separated, rinsed and dried
  • 1 1/2 cups cooked quinoa
  • 1 cucumber, julienned
  • 1 carrot, peeled and julienned

For The Spicy Peanut Sauce

  • 1/4 cup peanut butter
  • 1/4 cup water
  • 1 tablespoon hoisin
  • 1 teaspoon Sriracha, or more, to taste

Preparation

Read full details on: Damn Delicious and image courtesy of Damn Delicious


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