Raspberry Spinach Salad With Caramelized Garam Masala Pumpkin Seeds

Raspberry Spinach Salad With Caramelized Garam Masala Pumpkin Seeds

Recipe Category

Vegan , Vegetarian & Gluten Free

Ingredients

Salad

• 8 ounces of washed baby spinach, 8 cups
• 8 ounces raspberries, 3 cups, washed and drained
• 1 large ripe avocado, peeled, pitted, and cubed

White Balsamic Vinaigrette

• 2 Tablespoons white balsamic vinegar
• 4 Tablespoons extra virgin olive oil
• sea salt to taste
• optional touch of maple syrup if your vinegar is really sour

Garam Masala Pumpkin Seeds

• ½ cup raw pumpkin seeds
• 1 Teaspoon garam masala
• 1 Tablespoon maple syrup
• sea salt to taste, I used ¼ Teaspoon

Preparation

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