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Rainbow Thai Chopped Salad

Rainbow Thai Chopped Salad

Rainbow Thai Chopped Salad

Recipe Category

Gluten Free & Paleo

Ingredients

Chicken

  • 1 pkg boneless skinless chicken thighs, 1½ pounds
  • 1 Tablespoon sambal oelek chili paste
  • 1 Tablespoon fish sauce
  • 1 Tablespoon maple syrup
  • 2 small cloves garlic, minced

Salad

  • 8 cups mixed greens, 8 ounces
  • 1 cup finely chopped purple cabbage
  • 1 large cucumber, 12 ounces
  • 1 red bell pepper, 6 ounces
  • 2 small mangos, 1 pound
  • ½ cup chopped cilantro
  • 1 bunch green onions, thinly sliced

Creamy Cashew Dressing

  • ¼ cup cashew butter or peanut butter
  • 2 Tablespoons freshly squeezed lime juice
  • ½ cup coconut milk, from the can
  • 1 Teaspoon sambal oelek chili paste
  • 1 Tablespoon gluten free soy sauce, tamari, or coconut aminos
  • 1 Tablespoon maple syrup
  • ½ Teaspoon sea salt, or to your taste

Preparation

Read full details on: Get Inspired Everyday and image courtesy of Get Inspired Everyday

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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