CIS
Rainbow Thai Chopped Salad
Recipe Category
Gluten Free & Paleo
Ingredients
Chicken
- 1 pkg boneless skinless chicken thighs, 1½ pounds
- 1 Tablespoon sambal oelek chili paste
- 1 Tablespoon fish sauce
- 1 Tablespoon maple syrup
- 2 small cloves garlic, minced
Salad
- 8 cups mixed greens, 8 ounces
- 1 cup finely chopped purple cabbage
- 1 large cucumber, 12 ounces
- 1 red bell pepper, 6 ounces
- 2 small mangos, 1 pound
- ½ cup chopped cilantro
- 1 bunch green onions, thinly sliced
Creamy Cashew Dressing
- ¼ cup cashew butter or peanut butter
- 2 Tablespoons freshly squeezed lime juice
- ½ cup coconut milk, from the can
- 1 Teaspoon sambal oelek chili paste
- 1 Tablespoon gluten free soy sauce, tamari, or coconut aminos
- 1 Tablespoon maple syrup
- ½ Teaspoon sea salt, or to your taste
Preparation
Read full details on: Get Inspired Everyday and image courtesy of Get Inspired Everyday
