Rainbow Thai Chopped Salad

Rainbow Thai Chopped Salad

Recipe Category

Gluten Free & Paleo

Ingredients

Chicken

• 1 pkg boneless skinless chicken thighs, 1½ pounds
• 1 Tablespoon sambal oelek chili paste
• 1 Tablespoon fish sauce
• 1 Tablespoon maple syrup
• 2 small cloves garlic, minced

Salad

• 8 cups mixed greens, 8 ounces
• 1 cup finely chopped purple cabbage
• 1 large cucumber, 12 ounces
• 1 red bell pepper, 6 ounces
• 2 small mangos, 1 pound
• ½ cup chopped cilantro
• 1 bunch green onions, thinly sliced

Creamy Cashew Dressing

• ¼ cup cashew butter or peanut butter
• 2 Tablespoons freshly squeezed lime juice
• ½ cup coconut milk, from the can
• 1 Teaspoon sambal oelek chili paste
• 1 Tablespoon gluten free soy sauce, tamari, or coconut aminos
• 1 Tablespoon maple syrup
• ½ Teaspoon sea salt, or to your taste

Preparation

Read full details on: Get Inspired Everyday and image courtesy of Get Inspired Everyday