Rainbow Thai Chopped Salad

Rainbow Thai Chopped Salad

Rainbow Thai Chopped Salad

Recipe Category

Gluten Free & Paleo



  • 1 pkg boneless skinless chicken thighs, 1½ pounds
  • 1 Tablespoon sambal oelek chili paste
  • 1 Tablespoon fish sauce
  • 1 Tablespoon maple syrup
  • 2 small cloves garlic, minced


  • 8 cups mixed greens, 8 ounces
  • 1 cup finely chopped purple cabbage
  • 1 large cucumber, 12 ounces
  • 1 red bell pepper, 6 ounces
  • 2 small mangos, 1 pound
  • ½ cup chopped cilantro
  • 1 bunch green onions, thinly sliced

Creamy Cashew Dressing

  • ¼ cup cashew butter or peanut butter
  • 2 Tablespoons freshly squeezed lime juice
  • ½ cup coconut milk, from the can
  • 1 Teaspoon sambal oelek chili paste
  • 1 Tablespoon gluten free soy sauce, tamari, or coconut aminos
  • 1 Tablespoon maple syrup
  • ½ Teaspoon sea salt, or to your taste


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Written by Rhonda Shade

Rhonda Shade Is the founder of Change In Seconds. A healthy living platform that features clean eating, healthy recipes, meal prep, printable workouts & a unique tracking software to help you achieve a healthy lifestyle.

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