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Moroccan Spiced Roasted Sweet Potatoes and Carrots

Moroccan Spiced Roasted Sweet Potatoes and Carrots

Recipe Category

Vegetarian, Vegan And Gluten Free

Ingredients

2 Tablespoons coconut oil
1 teaspoon sea salt
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
a pinch of red pepper for extra spice (optional)
3 garlic cloves, finely minced
1 pound carrots, sliced in half and into thick strips
1 pound of sweet potatoes, peeled and cut into 1/2-inch-thick strips
¼ cup/ black Kalamata olives, roughly chopped
2 Tablespoons flat leaf parsley, finely chopped
The juice of one 1 small lemon or half a large

Preparation

Read full details on: Gourmande In The Kitchen and image courtesy of Gourmande In The Kitchen

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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