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Moroccan Spiced Roasted Sweet Potatoes and Carrots

Moroccan Spiced Roasted Sweet Potatoes and Carrots

Recipe Category

Vegetarian, Vegan And Gluten Free

Ingredients

2 Tablespoons coconut oil
1 teaspoon sea salt
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
a pinch of red pepper for extra spice (optional)
3 garlic cloves, finely minced
1 pound carrots, sliced in half and into thick strips
1 pound of sweet potatoes, peeled and cut into 1/2-inch-thick strips
¼ cup/ black Kalamata olives, roughly chopped
2 Tablespoons flat leaf parsley, finely chopped
The juice of one 1 small lemon or half a large

Preparation

Read full details on: Gourmande In The Kitchen and image courtesy of Gourmande In The Kitchen

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CIS

Written by CIS

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