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Mexican Rice Pot

Mexican Rice Pot

Mexican Rice Pot

Recipe Category

Gluten Free & Vegetarian

Ingredients

  • 1/2 of a yellow onion, diced
  • 1 clove of garlic minced
  • 1/2 cup uncooked long grain brown rice
  • 1/2 cup uncooked French green lentils, rinsed
  • 2-3 cups low sodium vegetable stock
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle powder (optional)
  • Kosher salt and fresh ground black pepper to taste
  • 15 ounce can black beans, rinsed and drained
  • 1/2 cup fire roasted tomatoes, drained
  • 4 ounce can diced green chiles
  • 1 small zucchini, shredded
  • 1/2 cup defrosted frozen corn
  • 1 cup red enchilada sauce
  • 3/4 cup shredded cheese, I used sharp cheddar and part skim mozzarella
  • Cilantro for garnish (optional)

Preparation

Read full details on: Recipe Runner and image courtesy of Recipe Runner

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CIS

Written by CIS

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