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Mexican Chicken And Rice Salad

Mexican Chicken and Rice Salad

Mexican Chicken And Rice Salad

Ingredients

  • 1 tbsp olive oil
  • 2 chicken breasts, cut into small pieces
  • 1½ cups cooked rice, I used basmati
  • 1 green bell pepper, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup frozen corn
  • 1 cup black beans
  • 6 green onions, chopped
  • 1 cup queso duro or cheddar cheese, shredded
  • ½ cup cilantro, chopped
  • 3 tbsp taco seasoning
  • juice from 1 lemon
  • juice from 1 lime
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 avocado (optional)

Preparation

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CIS

Written by CIS

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