in

Mexican Chicken And Rice Salad

Mexican Chicken and Rice Salad

Mexican Chicken And Rice Salad

Ingredients

  • 1 tbsp olive oil
  • 2 chicken breasts, cut into small pieces
  • 1½ cups cooked rice, I used basmati
  • 1 green bell pepper, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup frozen corn
  • 1 cup black beans
  • 6 green onions, chopped
  • 1 cup queso duro or cheddar cheese, shredded
  • ½ cup cilantro, chopped
  • 3 tbsp taco seasoning
  • juice from 1 lemon
  • juice from 1 lime
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 avocado (optional)

Preparation

Read full details on: Jo Cooks and image courtesy of Jo Cooks

What do you think?

1000 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

healthy living
Double Chocolate Chip Coconut Cookies

Double Chocolate Chip Coconut Cookies

One Bowl Gluten Free Banana Bread

One Bowl Gluten Free Banana Bread