in

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Recipe Category

Gluten Free & Vegetarian

Ingredients

2 large eggs
1/2 cup granulated sugar
3/4 cup olive oil (don’t skimp on the quality)
1 cup plain yogurt (low or full fat)
zest and juice of a lemon
1 cup rice flour
1/2 cup millet flour
1/2 cup desiccated coconut
1 tablespoon baking powder
pinch of salt
shaved coconut to decorate (optional)

Preparation

Read full details on: Tartelette and image courtesy of Tartelette

Written by Change In Seconds

Change In Seconds a healthy living platform features clean eating, healthy recipes, meal prep, meal planning, printable workouts & a unique tracking software to help you achieve a healthy lifestyle.

Weight Loss Motivation #92

Pasta With Roasted Tomatoes, Bacon & Oregano Breadcrumbs

Pasta With Roasted Tomatoes, Bacon And Oregano Breadcrumbs