in

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Recipe Category

Gluten Free & Vegetarian

Ingredients

2 large eggs
1/2 cup granulated sugar
3/4 cup olive oil (don’t skimp on the quality)
1 cup plain yogurt (low or full fat)
zest and juice of a lemon
1 cup rice flour
1/2 cup millet flour
1/2 cup desiccated coconut
1 tablespoon baking powder
pinch of salt
shaved coconut to decorate (optional)

Preparation

Read full details on: Tartelette and image courtesy of Tartelette

What do you think?

1000 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

healthy living

Weight Loss Motivation #92

Pasta With Roasted Tomatoes, Bacon & Oregano Breadcrumbs

Pasta With Roasted Tomatoes, Bacon And Oregano Breadcrumbs