Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Recipe Category

Gluten Free & Vegetarian

Ingredients

2 large eggs
1/2 cup granulated sugar
3/4 cup olive oil (don’t skimp on the quality)
1 cup plain yogurt (low or full fat)
zest and juice of a lemon
1 cup rice flour
1/2 cup millet flour
1/2 cup desiccated coconut
1 tablespoon baking powder
pinch of salt
shaved coconut to decorate (optional)

Preparation

Read full details on: Tartelette and image courtesy of Tartelette


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