10 Healthy Pumpkin Bread Recipes Simply The Best, Period!

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photo source: gimmesomeoven.com

Healthy Pumpkin Bread

Healthy pumpkin bread recipes below are super easy to make and perfectly moist.

Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts and raisins. Source: Wikipedia

What Do You Eat Pumpkin Bread With

Apple Butter
Chocolate Sauce
Cream Cheese
Cinnamon Cream Cheese
Cinnamon Honey Butter

Dietary Type

No Sugar
Gluten Free
Dairy Free
Vegan
Paleo
Low Calorie
No Flour

Popular Ingredients

Applesauce
Almond Flour
Greek Yogurt
Oat Flour
Cranberry
Walnut
Honey
Pecan
Caramel
Banana
Blueberry
Zucchini
Chocolate Chip
Almond Milk
Wheat Pastry Flour
Pumpkin Pie Spice
Whole Wheat Purpose Flour

Can You Substitute Brown Sugar For White Sugar In Pumpkin Bread

Yes. Substitute 1 cup of brown sugar for 1 cup of white granulated sugar.

Why Is My Pumpkin Bread Not Cooking In The Middle

Try lowering the oven temperature when this happens.

How Do You Fix Undercooked Pumpkin Bread

Place the undercooked pumpkin bread back in the oven and cook for an additional 10 minutes.

Why Does My Pumpkin Bread Not Rise

Expired baking powder or baking soda, or adding too much batter to the pan.

How Do You Know When Pumpkin Bread Is Done

Check that your bread puffed up and has a crack on top, as this is a sign that it has cooked all the way through.

Insert a toothpick where the crack appears across the top in a few spots to check for doneness.

The bread is done when the inserted toothpick pulled out appears clean. However, there should be a few moist crumbs attached to the toothpick, but not batter.

If the toothpick is not clean bake the pumpkin bread for 5-10 minutes longer and recheck.

How Long Should Bread Cool Before Cutting

Allow bread to cool until it’s just barely warm or all the way before cutting to complete the cooking process.

Bread baked in a loaf pan can take as long as 1 hour.

How Do You Get Pumpkin Bread Out Of A Pan

1: Grease the pan, or use a nonstick baking pan or line the baking pan with parchment paper or waxed paper.

2: Once cooked run a knife around the edge of the bread to loosen it.

3: Gently shake the pan so the bread loosens.

How To Make Pumpkin Puree

Preheat oven – 325 degrees F.
Cut your pumpkin in half from top to bottom.
Remove all the seeds and pulp.
Cover the cut side of each pumpkin half with foil.
With foil side up, bake for 1 hour or until tender.
Scrape out the pumpkin flesh. Add to a blender and puree.
Strain puree through a fine mesh strainer to remove stringy pieces.
Store in the refrigerator for up to 3 days.

Is Canned Pumpkin The Same As Pumpkin Puree

Yes.

Can I Leave Pumpkin Bread Out Overnight

To prevent drying out, cover your pumpkin bread with plastic wrap or foil. Pumpkin bread will last 1 to 2 days at normal room temperature.

Should It Be Refrigerated

No it’s not necessary. Pumpkin bread stores well at room temperature due to the oil and pumpkin. It does not need to be refrigerated unless you want it to last an entire week.