Healthy Carrot Cake Muffins With Cream Cheese Glaze

Healthy Carrot Cake Muffins with Cream Cheese Glaze

Healthy Carrot Cake Muffins With Cream Cheese Glaze

Recipe Category

Vegetarian

Ingredients

  • 1 1/2 cups white whole wheat flour or whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup finely shredded carrots (about 2-3 carrots)
  • 1/2 cup pure maple syrup
  • 2 tablespoons olive oil
  • 1/2 cup natural unsweetened applesauce
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup Almond Breeze unsweetened coconut almond milk or Almond Breeze unsweetened almond milk
  • 1/4 cup finely chopped walnuts or pecans
  • 1/2 cup unsweetened shredded coconut flakes (optional and not included in nutrition info)
  • 1/2 cup raisins (optional and not included in nutrition info)
  • 4 oz reduced fat cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons Almond Breeze unsweetened coconut almond milk or Almond Breeze unsweetened almond milk

Preparation

Read full details on: Ambitious Kitchen and image courtesy of Ambitious Kitchen


clean eating for beginners

Healthy Living CTA

Login Learn More