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Gluten Free Lemon Coconut Cake

Gluten Free Lemon Coconut Cake

Recipe Category

Gluten Free

Ingredients

150g unsalted butter, softened
150g caster (superfine) sugar
3 free-range eggs ~ at room temp.
2 tablespoons fresh lemon juice
25g coconut flour
125g gluten-free flour
1 teaspoon baking powder
2 tablespoons sour cream
1 tablespoon milk

Ingredients for cream cheese icing:

250g cream cheese
2.5 cups icing (powdered) sugar, sifted
Juice half lemon
Shaved coconut

Preparation

Read full details on: What Katie Ate and image courtesy of What Katie Ate

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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