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Gluten Free Lemon Coconut Cake

Gluten Free Lemon Coconut Cake

Recipe Category

Gluten Free

Ingredients

150g unsalted butter, softened
150g caster (superfine) sugar
3 free-range eggs ~ at room temp.
2 tablespoons fresh lemon juice
25g coconut flour
125g gluten-free flour
1 teaspoon baking powder
2 tablespoons sour cream
1 tablespoon milk

Ingredients for cream cheese icing:

250g cream cheese
2.5 cups icing (powdered) sugar, sifted
Juice half lemon
Shaved coconut

Preparation

Read full details on: What Katie Ate and image courtesy of What Katie Ate

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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