Fennel And Farro Salad With Apple And Pinto Beans

Fennel And Farro Salad With Apple And Pinto Beans

Recipe Category

Vegetarian, Vegan And Gluten Free


2 cups dry farro
2 – 15 oz cans of pinto beans, rinsed and drained
1 sweet apple, cored and sliced thinly
1 large fennel bulb, sliced
1 cup pecans
1/2 cup oil, canola or olive
1/2 cup balsamic vinegar
1 – 2 tbsp maple syrup (optional)
salt and pepper to taste
4 cups mixed greens


Read full details on: Flourishing Foodie and image courtesy of Flourishing Foodie

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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