Fennel And Farro Salad With Apple And Pinto Beans

Fennel And Farro Salad With Apple And Pinto Beans

Fennel And Farro Salad With Apple And Pinto Beans

Recipe Category

Vegetarian, Vegan And Gluten Free

Ingredients

2 cups dry farro
2 – 15 oz cans of pinto beans, rinsed and drained
1 sweet apple, cored and sliced thinly
1 large fennel bulb, sliced
1 cup pecans
1/2 cup oil, canola or olive
1/2 cup balsamic vinegar
1 – 2 tbsp maple syrup (optional)
salt and pepper to taste
4 cups mixed greens

Preparation

Read full details on: Flourishing Foodie and image courtesy of Flourishing Foodie


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