Easy Zucchini Ricotta Cakes

Zucchini Ricotta Fritters

Easy Zucchini Ricotta Cakes

Recipe Category

Vegetarian

Ingredients

  • 2 medium zucchini, washed and thinly cut into sticks
  • 80 g ricotta
  • 1 egg
  • 1/2 cup breadcrumb (or more to get the desired firm consistency)
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • lemon zest from a lemon

Preparation

Read full details on: Food Recipes HQ and image courtesy of Food Recipes HQ


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