Easy Zucchini Ricotta Cakes

Zucchini Ricotta Fritters

Easy Zucchini Ricotta Cakes

Recipe Category



  • 2 medium zucchini, washed and thinly cut into sticks
  • 80 g ricotta
  • 1 egg
  • 1/2 cup breadcrumb (or more to get the desired firm consistency)
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • lemon zest from a lemon


Read full details on: Food Recipes HQ and image courtesy of Food Recipes HQ

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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