Crispy Tofu with Roasted Carrots and Snow Peas

Crispy Tofu with Roasted Carrots and Snow Peas


Crispy Tofu with Roasted Carrots and Snow Peas


Recipe Category

Vegan, Vegetarian And Gluten Free

Ingredients

1 block firm tofu (14 oz)
1 Tb salt
2 Tb peanut oil
6 carrots, washed and large diced about 1” thick
2 Tb EVOO
4 garlic cloves, minced
Kosher salt & pepper to taste
Handful raw snow peas, washed, trimmed and thinly sliced

Preparation

Read full details on: 1-2 Simple Cooking and image courtesy of 1-2 Simple Cooking


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