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Crispy Quinoa and Mole Sweet Potatoes Tacos

Crispy Quinoa and Mole Sweet Potatoes Tacos

Recipe Category

Vegetarian And Gluten Free

Ingredients

Sweet Potatoes:

1 medium sweet potato
1 tablespoon olive oil
Juice from one lime

Mole Seasoning:

1 teaspoon oregano
2 teaspoons cocoa powder
1 teaspoons ancho chile powder
1 teaspoon coriander
1 teaspoon cumin
1/4 teaspoon cloves
1/2 teaspoon sage
1/2 teaspoon pepper

Extras:

1/2 cup quinoa, pre-cooked
1 tablespoon olive oil
2-3 handfuls lettuce
4-6 corn tortillas
2-3 ounces queso fresco or goat cheese
Lime juice/Cilantro to top

Preparation

Read full details on: Naturally Ella and image courtesy of Naturally Ella

Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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