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Crispy Quinoa and Mole Sweet Potatoes Tacos

Crispy Quinoa and Mole Sweet Potatoes Tacos

Recipe Category

Vegetarian And Gluten Free

Ingredients

Sweet Potatoes:

1 medium sweet potato
1 tablespoon olive oil
Juice from one lime

Mole Seasoning:

1 teaspoon oregano
2 teaspoons cocoa powder
1 teaspoons ancho chile powder
1 teaspoon coriander
1 teaspoon cumin
1/4 teaspoon cloves
1/2 teaspoon sage
1/2 teaspoon pepper

Extras:

1/2 cup quinoa, pre-cooked
1 tablespoon olive oil
2-3 handfuls lettuce
4-6 corn tortillas
2-3 ounces queso fresco or goat cheese
Lime juice/Cilantro to top

Preparation

Read full details on: Naturally Ella and image courtesy of Naturally Ella

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CIS

Written by CIS

Change In Seconds is dedicated to helping its readers adopt a healthy lifestyle.

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