CIS
Chocolate Dairy Free Ice Cream
Recipe Category
Gluten Free
Ingredients
28 fl ounces (2 cans or 800 ml) full-fat coconut milk
1/2 cup (110 grams) granulated sugar
1/2 cup (45 grams) unsweetened cocoa powder
1/4 teaspoon salt
3 large egg yolks
1 tablespoon vanilla extract
Preparation
Read full details on: Pastry Affair and image courtesy of Pastry Affair
