Rhonda Shade
Chocolate Chip Oatmeal Cookie Pancakes
Recipe Category
Gluten Free & Vegan Options
Ingredients
- 1 very ripe medium banana (~118 g)
- 1 teaspoon baking powder
- 1 flax egg (1 Tbsp (7g) flaxseed meal + 2.5 Tbsp (27 ml) water)
- pinch salt
- 1/2 teaspoon vanilla extract
- 1 Tablespoon (16 g) almond butter
- 1 Tablespoon (15 ml) canola oil (or coconut oil)
- 3 Tablespoons (45 ml) almond milk (or sub other milk)
- 1/2 cup (45 g) rolled oats (or gluten free oats)
- 1/4 cup (38 g) whole wheat or unbleached flour (or sub other flour)
- 3 Tablespoons (33 g) semisweet chocolate chips (non-dairy for vegan)
Preparation
Read full details on: Minimalist Baker and image courtesy of Minimalist Baker
