Chocolate Caramel Banana Tart

Chocolate Caramel Banana Tart

Recipe Category

Gluten Free


For the crust:

  • 1 stick (113gr) unsalted butter, at room temperature
  • 1/2 cup (60gr) unsifted powdered sugar
  • 3 egg yolks
  • pinch of salt
  • 1 cup (160gr) white rice flour
  • 1/4 cup (30gr) amaranth flour
  • 1/4 cup (40gr) tapioca starch
  • 1/2 teaspoon xantham gum
  • 1/4 cup (20gr) unsweetened cocoa powder

For the caramel peanut butter banana layer:

  • 1/2 cup (100gr) sugar
  • 2 tablespoons water
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter at room temperature
  • 1/4 cup peanut butter (your choice smooth or crunchy)
  • 2 small bananas, peeled and mashed

For the chocolate ganache topping:

  • 1 cup semisweet chocolate chunks or chips
  • 1/2 cup heavy cream


Read full details on: Tartelette and image courtesy of Tartelette

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Written by CIS

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