Chocolate Caramel Banana Tart

Chocolate Caramel Banana Tart

Chocolate Caramel Banana Tart

Recipe Category

Gluten Free


For the crust:

1 stick (113gr) unsalted butter, at room temperature
1/2 cup (60gr) unsifted powdered sugar
3 egg yolks
pinch of salt
1 cup (160gr) white rice flour
1/4 cup (30gr) amaranth flour
1/4 cup (40gr) tapioca starch
1/2 teaspoon xantham gum
1/4 cup (20gr) unsweetened cocoa powder

For the caramel peanut butter banana layer:

1/2 cup (100gr) sugar
2 tablespoons water
2 tablespoons heavy cream
2 tablespoons unsalted butter at room temperature
1/4 cup peanut butter (your choice smooth or crunchy)
2 small bananas, peeled and mashed

For the chocolate ganache topping:

1 cup semisweet chocolate chunks or chips
1/2 cup heavy cream


Read full details on: Tartelette and image courtesy of Tartelette

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