Chicken Salad With Lemon Quinoa

Chicken Salad With Lemon Quinoa

Chicken Salad With Lemon Quinoa

Recipe Category

Gluten Free

Ingredients

Lemon Quinoa:
  • 1/2 cup dry quinoa
  • 1 cup vegetable or chicken stock (or water mixed with 1 teaspoon vegetable stock powder)
  • Pinch of salt to season
  • Juice of 1/2 a lemon
Chicken:
  • 6 boneless chicken thigh or breast fillets , trimmed of fat
  • 1 tablespoon garlic (or plain) olive oil
  • 2 tablespoons balsamic vinegar
  • Juice of 1/2 a lemon
  • 1 teaspoon vegetable stock powder
  • 1 teaspoon garlic powder/granules or 1 clove garlic , crushed
Salad:
  • 6 cups (200g | 7oz) cos lettuce, washed and shredded
  • 200 g | 7oz grape tomatoes , halved
  • 1/2 medium red onion , thinly sliced
  • 100 g | 3.5oz pitted kalamata olives
  • 50 g | 1.7oz reduced fat Feta cheese
  • 1/2 cup continental parsley
Dressing:
  • 2 tablespoons garlic olive oil
  • 2 teaspoons balsamic vinegar

Preparation

Read full details on: Cafe Delites and image courtesy of Cafe Delites


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