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Chicken Marsala And Mushroom Stew

Chicken Marsala And Mushroom Stew

Recipe Category

Paleo

Ingredients

900 g (2 lb) skinless chicken thigh fillets, fat trimmed and halved
plain (all-purpose) flour, for dusting
2 tablespoons olive oil
4 large French shallots, chopped
2 garlic cloves, finely chopped
1 tablespoon finely chopped rosemary leaves
400 g (14 oz) chestnut or baby portobello mushrooms, sliced
1 tablespoon tomato paste (concentrated purée)
250 ml (9 oz/1 cup) Marsala
400 ml (14 fl oz) beef stock
chopped flat-leaf parsley, for garnish

Preparation

Read full details on: Meals In Heels and image courtesy of Meals In Heels

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CIS

Written by CIS

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