Chicken Chilaquiles

Chicken Chilaquiles

Chicken Chilaquiles

Recipe Category

Gluten Free

Ingredients

  • 6 6-inch soft corn tortillas, cut into wedges
  • 2 tablespoons avocado oil or organic canola oil
  • 1 sweet onion, diced
  • 2 tablespoons Mexican spice blend
  • 2 cups finely chopped baby spinach
  • 1 cup frozen sweet corn kernels, thawed
  • 2 cups cooked shredded chicken
  • 1 28-ounce can crushed tomatoes
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1 ½ cup shredded Monterey Jack cheese, 6 ounces
  • Freshly chopped scallions and cilantro for garnish, optional

Preparation

Read full details on: Healthy Seasonal Recipes and image courtesy of Healthy Seasonal Recipes


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