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Carrot, Tomato And Coconut Soup

Carrot Tomato And Coconut Soup

Carrot, Tomato And Coconut Soup

Recipe Category

Gluten Free, Vegetarian And Vegan

Ingredients

1 tbsp cold-pressed coconut oil or olive oil
1 onion, chopped
2 garlic cloves, chopped
1 tsp ground turmeric (optional)
10 medium size carrots, rinsed and sliced
1 can (400 g / 14 oz) plum tomatoes or approx. 5 chopped fresh tomatoes
water, enough to cover
sea salt & black pepper
1 can (400 g / 14 oz) full fat coconut milk or any plant milk of choice

Preparation

Read full details on: Green Kitchen Stories and image courtesy of Green Kitchen Stories

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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