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Carrot, Tomato And Coconut Soup

Carrot Tomato And Coconut Soup

Carrot, Tomato And Coconut Soup

Recipe Category

Gluten Free, Vegetarian And Vegan

Ingredients

1 tbsp cold-pressed coconut oil or olive oil
1 onion, chopped
2 garlic cloves, chopped
1 tsp ground turmeric (optional)
10 medium size carrots, rinsed and sliced
1 can (400 g / 14 oz) plum tomatoes or approx. 5 chopped fresh tomatoes
water, enough to cover
sea salt & black pepper
1 can (400 g / 14 oz) full fat coconut milk or any plant milk of choice

Preparation

Read full details on: Green Kitchen Stories and image courtesy of Green Kitchen Stories

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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