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Caribbean Jerk Salmon Tostadas

Caribbean Jerk Salmon Tostadas

Recipe Category

Gluten Free

Ingredients

Salmon

1 pound salmon
1/4 cup ketchup
1/4 cup soy sauce (use reduced sodium for less salt)
1 tablespoon fresh orange juice
1 tablespoon molasses
3 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1/4 teaspoon cinnamon
1 teaspoon fresh ginger
1 clove garlic, minced or grated
1 tablespoon olive oil

Salsa

1/2 pineapple, sliced into sticks and grilled
1 peach, chopped
1/2 cup grape tomatoes, quartered
3 tablespoons toasted coconut
1 jalapeno, seeds removed and chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
salt and pepper, to taste

To assemble

2 tablespoons olive oil
4 (small) corn tortillas
1/2 cup cooked black beans, rinsed and drained if canned
1 cup coconut rice
1/2 cup cheddar cheese, shredded

Preparation

Read full details on: Half Baked Harvest and image courtesy of Half Baked Harvest

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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