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Caribbean Jerk Salmon Tostadas

Caribbean Jerk Salmon Tostadas

Recipe Category

Gluten Free

Ingredients

Salmon

1 pound salmon
1/4 cup ketchup
1/4 cup soy sauce (use reduced sodium for less salt)
1 tablespoon fresh orange juice
1 tablespoon molasses
3 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1/4 teaspoon cinnamon
1 teaspoon fresh ginger
1 clove garlic, minced or grated
1 tablespoon olive oil

Salsa

1/2 pineapple, sliced into sticks and grilled
1 peach, chopped
1/2 cup grape tomatoes, quartered
3 tablespoons toasted coconut
1 jalapeno, seeds removed and chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
salt and pepper, to taste

To assemble

2 tablespoons olive oil
4 (small) corn tortillas
1/2 cup cooked black beans, rinsed and drained if canned
1 cup coconut rice
1/2 cup cheddar cheese, shredded

Preparation

Read full details on: Half Baked Harvest and image courtesy of Half Baked Harvest

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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