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Blackened Fish Tacos

Blackened Fish Tacos

Blackened Fish Tacos

Recipe Category

Gluten Free

Ingredients

  • 1.5 pounds tilapia (I use 4 5 oz. fillets)
  • 6-8 6-inch corn tortillas, warmed
  • 1/2 cup Mexican cheese blend, more or less
  • 2 tablespoon olive oil, divided
  • 1 tablespoon butter
Marinade:
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon GF soy sauce
  • 1 1/2 tablespoons Spice Rub (in directions)
Spice Rub:
  • 1 TBS EACH ancho chili powder, brown sugar
  • 1 tsp EACH smoked paprika, cumin, garlic pwdr, onion pwdr, salt
  • 1/2 tsp EACH dried oregano, pepper
  • 1/4 teaspoon cayenne pepper (optional)
Pineapple Cucumber Slaw:
  • 2 cups chopped fresh pineapple
  • 2 cups thinly sliced red cabbage
  • 1 medium cucumber, peeled and chopped
  • 1/4 cup chopped red onion
  • 1/2 cup loosely packed cilantro, chopped
  • 1 tablespoon lime juice
  • salt and pepper to taste
Avocado Crema:
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder

Preparation

Read full details on: Carlsbad Cravings and image courtesy of Carlsbad Cravings

Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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