Blackened Fish Tacos

Blackened Fish Tacos

Blackened Fish Tacos

Recipe Category

Gluten Free

Ingredients

  • 1.5 pounds tilapia (I use 4 5 oz. fillets)
  • 6-8 6-inch corn tortillas, warmed
  • 1/2 cup Mexican cheese blend, more or less
  • 2 tablespoon olive oil, divided
  • 1 tablespoon butter
Marinade:
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon GF soy sauce
  • 1 1/2 tablespoons Spice Rub (in directions)
Spice Rub:
  • 1 TBS EACH ancho chili powder, brown sugar
  • 1 tsp EACH smoked paprika, cumin, garlic pwdr, onion pwdr, salt
  • 1/2 tsp EACH dried oregano, pepper
  • 1/4 teaspoon cayenne pepper (optional)
Pineapple Cucumber Slaw:
  • 2 cups chopped fresh pineapple
  • 2 cups thinly sliced red cabbage
  • 1 medium cucumber, peeled and chopped
  • 1/4 cup chopped red onion
  • 1/2 cup loosely packed cilantro, chopped
  • 1 tablespoon lime juice
  • salt and pepper to taste
Avocado Crema:
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder

Preparation

Read full details on: Carlsbad Cravings and image courtesy of Carlsbad Cravings


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