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Blackberry Rosewater Ice Cream

Blackberry Rosewater Ice Cream

Ingredients

2 cups whole or 2% milk
6 large egg yolks
1/2 to 2/3 cup evaporate cane juice (or your sweetener of choice)
pinch salt
1 cup heavy cream, chilled
1 Tablespoon rosewater
Juice of 1 lemon
1 cup blackberries
4 heaping tablespoons blackberry jam

Preparation

Read full details on: Cafe Johnsonia and image courtesy of Cafe Johnsonia

Written by Rhonda Shade

I am the founder of Change In Seconds. The site features clean eating, healthy recipes, meal prep, meal planning, printable workouts & a unique tracking software to help you achieve a healthy lifestyle.

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