Beetroot Salad with Maple Candied Pecans and Goat’s Cheese

Beetroot Salad with Maple Candied Pecans and Goat’s Cheese

Beetroot Salad with Maple Candied Pecans and Goat’s Cheese

Recipe Category

Gluten Free

Ingredients

or the maple-candied pecans

  • 100g (3.53 ounces) pecans
  • ¼ cup maple syrup
for the thyme vinaigrette
  • juice of ½ lemon
  • ¼ cup olive oil
  • 1 teaspoon fresh thyme leaves
  • salt & pepper to taste
for the salad
  • 2-3 candy-stripe beetroot, peeled and very thinly sliced
  • 100g (3.53 ounces) soft goat’s cheese
  • baby salad leaves (try to get a pack that has herbs mixed in)

Preparation

Read full details on: Simply Delicious and image courtesy of Simply Delicious


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