Banana Oat Greek Yogurt Muffins

Banana Oat Greek Yogurt Muffins

Banana Oat Greek Yogurt Muffins

Recipe Category

Gluten Free

Ingredients

  • 1 cup (225 g) plain Greek yogurt
  • 2 medium ripe bananas (200 g or 1 cup mashed)
  • 2 large eggs
  • 2 cups (160 g) rolled oats (old fashioned or quick)
  • 1/4 cup (50 g) brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup (85 g) chocolate chips, mini or regular

Preparation

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