Balsamic Grilled Summer Vegetables Basil Quinoa Salad

Balsamic Grilled Summer Vegetables Basil Quinoa Salad

Recipe Category

Vegetarian, Gluten Free & Substitute Vegan Cheese For A Vegan Recipe


For balsamic dressing:

1/4 cup balsamic vinegar
3 tablespoons olive oil
2-3 cloves garlic minced
salt and pepper

For grilled summer vegetables:

1 small italian eggplant (about 2 cups when cut into big cubes)
1 small zucchini (about 2 cups when cut into big cubes)
1/2 small red onion (1/4 of a large red onion)
3/4 cup cherry tomatoes
4 sprigs fresh thyme, leaves stripped

For basil quinoa salad:

2 cups water
1 cup quinoa
1/4 cup basil leaves loosely packed, chopped

Other ingredients:

1/2 cup pearlini mozzarella balls, or bocconcini mozzarella balls, tossed in a little salt and pepper (substitute with pan fried tofu or toasted pine nuts or walnuts for a vegan dish)


Read full details on: Veggie Belly and image courtesy of Veggie Belly

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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