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Baked Vegan Potato Skins

Baked Vegan Potato Skins

Baked Vegan Potato Skins

Recipe Category

Vegan

Ingredients

  • 4 russet potatoes, washed and scrubbed
  • ½ cup cashews
  • ½ cup carrots, chopped
  • 4 ounces tempeh
  • 2 tablespoons soy sauce or liquid aminos
  • 2 teaspoons hot sauce
  • 1½ teaspoons garlic powder, divided
  • 1 teaspoon maple syrup or coconut sugar
  • 1 teaspoon liquid smoke
  • ¾ teaspoon onion powder, divided
  • ¾ teaspoon smoked paprika, divided
  • ½ teaspoon cumin
  • ¾ cup unsweetened non-dairy milk
  • ⅓ cup nutritional yeast
  • 1 tablespoon tapioca starch
  • ½ lemon, juiced
  • 1 teaspoon organic miso* (optional)
  • ¼ teaspoon salt
  • ¼ teaspoon smoked paprika
  • Fresh cilantro or green onions, for garnish

Preparation

Read full details on: Emilie Eats and image courtesy of Emilie Eats

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CIS

Written by CIS

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