Baked Vegan Potato Skins

Baked Vegan Potato Skins

Baked Vegan Potato Skins

Recipe Category



4 russet potatoes, washed and scrubbed

½ cup cashews

½ cup carrots, chopped

4 ounces tempeh

2 tablespoons soy sauce or liquid aminos

2 teaspoons hot sauce

1½ teaspoons garlic powder, divided

1 teaspoon maple syrup or coconut sugar

1 teaspoon liquid smoke

¾ teaspoon onion powder, divided

¾ teaspoon smoked paprika, divided

½ teaspoon cumin

¾ cup unsweetened non-dairy milk

⅓ cup nutritional yeast

1 tablespoon tapioca starch

½ lemon, juiced

1 teaspoon organic miso* (optional)

¼ teaspoon salt

¼ teaspoon smoked paprika

Fresh cilantro or green onions, for garnish


Read full details on: Emilie Eats and image courtesy of Emilie Eats

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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