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Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Recipe Category

Vegetarian And Gluten Free

Ingredients

2 medium red skinned sweet potatoes, about 8 to 10 oz each and scrubbed clean
56g/ 2oz sheep’s milk feta cheese, cut into small cubes
28g/ 2 oz black oil-cured olives, pitted and chopped
25g/ 1 oz oil packed sundried tomatoes; thinly sliced
1/4 cup (1 handful) chopped fresh parsley
1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped
1 Tablespoon extra virgin olive oil
Sea salt and freshly ground pepper to taste

Preparation

Read full details on: Gourmande In The Kitchen and image courtesy of Gourmande In The Kitchen

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Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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