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Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Recipe Category

Vegetarian And Gluten Free

Ingredients

2 medium red skinned sweet potatoes, about 8 to 10 oz each and scrubbed clean
56g/ 2oz sheep’s milk feta cheese, cut into small cubes
28g/ 2 oz black oil-cured olives, pitted and chopped
25g/ 1 oz oil packed sundried tomatoes; thinly sliced
1/4 cup (1 handful) chopped fresh parsley
1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped
1 Tablespoon extra virgin olive oil
Sea salt and freshly ground pepper to taste

Preparation

Read full details on: Gourmande In The Kitchen and image courtesy of Gourmande In The Kitchen

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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