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Baked Spicy Vegetable Samosa

Baked Spicy Vegetable Samosa

Baked Spicy Vegetable Samosa

Recipe Category

Vegan & Vegetarian

Ingredients

  • 2 Tbs olive oil
  • Spices:
  • 1 tsp red or yellow curry powder
  • 1 tsp garam masala
  • 1/4 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • a scant 1/8 tsp – 1/4 tsp red pepper flakes, depending on how hot and spicy you like your samosas (I go with a level 1/8 tsp, which is plenty hot for me)

Vegetables:

  • 1 medium onion, chopped fine
  • 1 medium carrot, chopped fine
  • 2 medium potatoes, peeled and finely diced
  • 2 medium red bell peppers, diced
  • optional – 1 or more red or green chili peppers to taste, seeded and chopped fine
  • about 1 Tbs fresh ginger, grated (can substitute about 1/4 tsp dried ground ginger)
  • 1 tsp garlic powder
  • 1 cup water
  • about 1 1/2 cups green peas, fresh or frozen and thawed
  • 10 egg or spring roll wrappers (to make vegan, look in the freezer section of an Asian market for egg-free wrappers)

Preparation

Read full details on: Eat Healthy Eat Happy and image courtesy of Eat Healthy Eat Happy

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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