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Baked Eggplant Fries with Goat Cheese Dip

Baked Eggplant Fries with Goat Cheese Dip

Baked Eggplant Fries with Goat Cheese Dip

Recipe Category

Gluten Free And Vegetarian

Ingredients

For the Eggplant Fries:

1 medium or 2 small eggplants (preferably the less bitter Japanese variety)
2 Tablespoons/16g arrowroot flour
1 cup/112g almond flour
1/2 teaspoon sea salt
1/2 teaspoon ground coriander seed
1/2 teaspoon ground cumin seed
1/8 to 1/4 teaspoon cayenne pepper (depending on how spicy you want it)
1 Tablespoon of organic coconut oilor extra virgin olive oil
1 large egg

For the Goat Cheese Dipping Sauce:

4 ounces/113g goat cheese
1/4 cup/ 60ml goat milk or goat milk kefir (or regular milk if you can’t find goat milk)
the juice of half a lemon
1/4 teaspoon sea salt
Freshly ground black pepper

Preparation

Read full details on: Gourmande In The Kitchen and image courtesy of Gourmande In The Kitchen

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CIS

Written by CIS

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