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Baja Fish Tacos

Baja Fish Tacos

Ingredients

  • 1 pound white fish (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces
  • ¼ cup taco seasoning
  • juice of 1½ limes, divided (plus additional lime wedges for serving)
  • 2 cups slaw or thinly sliced cabbage
  • ¼ cup mayo
  • 8 taco-sized flour tortillas (6-inch tortillas)

Avocado Sauce

  • 1 medium or large avocado
  • juice of 1 lime
  • ⅓ cup cilantro
  • 4 tablespoons mayo or plain greek yogurt
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon garlic powder
  • milk or water, as needed

Preparation

Read full details on: Creme De La Crumb and image courtesy of Creme De La Crumb

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

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