Baja Fish Tacos

Baja Fish Tacos


  • 1 pound white fish (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces
  • ¼ cup taco seasoning
  • juice of 1½ limes, divided (plus additional lime wedges for serving)
  • 2 cups slaw or thinly sliced cabbage
  • ¼ cup mayo
  • 8 taco-sized flour tortillas (6-inch tortillas)

Avocado Sauce

  • 1 medium or large avocado
  • juice of 1 lime
  • ⅓ cup cilantro
  • 4 tablespoons mayo or plain greek yogurt
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon garlic powder
  • milk or water, as needed


Read full details on: Creme De La Crumb and image courtesy of Creme De La Crumb

What do you think?

1000 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Rhonda Shade

Written by Rhonda Shade

My name is Rhonda Shade founder of Change In Seconds. After 10 years in the fitness industry I created Change In Seconds a healthy lifestyle resource.

healthy living
Simple Poached Egg And Avocado Toast

Simple Poached Egg And Avocado Toast

Mango Madness Guacamole

Mango Madness Guacamole